Projects should explore innovative, yet sustainable and climate-friendly utilisation of aquatic biomass at different trophic levels, as well as sustainable harvesting, and novel aquaculture production systems targeting a range of existing or new markets, products (food, feed, chemistry, nutraceuticals, cosmetics, etc. applying a food first principle). The aim is to create, test, upscale and bring to the market new knowledge-intensive products and services derived from a diversity of aquatic biomass. The aquatic biomass in question may have either marine or freshwater origin. Projects may also seek synergies with land-based production. Projects should describe which part of the value chain being focused and give an indication of the technology readiness level (TRL) before and after the project. For projects that only focus on part of the value chain, impact and consequences of new methods or products should be considered in a wider value chain perspective.
• Priority area 1: Exploring new bio-resources
• Priority area 2: Exploring improvements in fisheries and aquaculture
• Priority area 3: Exploring synergies across sectors
• Priority area 4: Exploring Biotechnology and ICT
Deadline 17 March 2019