26/11/2024.
Researchers from five European countries have come together under the “NutriEV” project, a research initiative aimed at exploring extracellular vesicles (EVs) as potential superfoods, biosensors, and therapeutic tools. The project will study nutrient-enriched extracellular vesicles (nutriEVs) derived from plants and from raw and fermented foods, with a focus on addressing global issues such as obesity and metabolic disorders. The project is coordinated by the University of Oulu in Finland, in collaboration with the National Council of Research of Italy (Cnr), the Technical University of Braunschweig in Germany, the University of Copenhagen in Denmark
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